The Knorr Rice Noodle Cup Japanese Miso Low Fat, Vegetarian is a quick, satisfying noodle snack designed for busy days. This ready-to-serve cup brings authentic miso flavors with convenient preparation in minutes. Perfect for a hot, comforting meal when you’re on the go.
Key benefits
- Ready in five minutes, making it a fast option when hunger strikes.
- Air-dried rice noodles offer texture without excess fat.
- No artificial flavours or colours, keeping the flavor and ingredients.
- Contains miso powder for a traditional Japanese miso taste in a convenient format.
- Contains soy and wheat; suitable for vegetarians and suitable for quick, comforting meals.
Ingredients and what they do
- Rice noodles (rice, tapioca starch) — provide the noodles’ light texture and gluten-free base when prepared as directed.
- Dried vegetables (onion, green onion, seaweed, spinach, garlic, lovage root) — add aroma, color, and nutritional variety.
- Sugars (sugar, corn syrup solids, maltodextrin, concentrated apple juice, dextrose) — help balance and round out the recipe’s sweetness and mouthfeel.
- Potato starch — helps with thickness and mouthfeel in the prepared cup.
- Salt — enhances overall flavor and savoriness.
- Miso powder (soybean, rice) — delivers the distinctive Japanese miso character for depth and warmth.
- Yeast extract, Soy sauce (soybean, wheat) — contribute savory umami notes.
- Vegetable juice concentrates (celeriac, onion, carrot, leek) — add natural brightness and color.
- Corn oil, Caramel, Spices, Modified palm oil, Herbs — round out texture and taste; provide finish and aroma.
- Mono and diglycerides, Citric acid — act as stabilizers and acidity adjusters.
Who this is for and how to enjoy
This cup is ideal for anyone seeking a quick, low-fat, vegetarian-friendly miso-flavored option. It’s suited for students, professionals, or anyone needing a comforting meal in minutes. To ensure best taste, follow the included heating steps and stir well after steeping.
Storage and safety tips: keep out of reach of children. This product contains soy and wheat; there may be traces of milk, egg, and mustard. Follow the included product instructions for heating times.
Enjoy a satisfying miso experience without the fuss, using a simple hot-water preparation that fits into a busy day.
How to use Rice Noodle Cup Japanese Miso Low Fat, Vegetarian
A simple, quick method to enjoy this miso-flavored noodle cup with consistent results.
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Open and prepare
Open the lid halfway and remove any seasonings packet if present; if not, proceed to the next step.
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Add water
Pour boiling water up to the indicated mark on the cup.
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Stir and steep
Stir well, close the lid, and let stand for five minutes to allow the noodles to cook and flavors to develop.
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Final stir and enjoy
Stir noodles again after standing, then enjoy the miso-flavored cup when ready.
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Safety note
Follow the included product instructions for heating times; product contains soy and wheat and may contain traces of milk, egg, and mustard.
Frequently Asked Questions
Is this safe for vegetarians?
Yes, the product is labeled as vegetarian and contains miso powder, rice noodles, and dried vegetables. It does contain soy and wheat; verify your dietary needs before consuming.
How long does it take to prepare?
The product is ready in five minutes. Simply open the lid halfway, add boiling water to the mark, stir, close the lid, and stand for five minutes before stirring again.
What allergens should I be aware of?
Contains soy and wheat. May contain milk, egg, and mustard. People with soy or wheat allergies should avoid or exercise caution.
What is the main flavor profile?
The miso powder provides authentic Japanese miso flavor with a savory, comforting umami profile complemented by dried vegetables and soy sauce notes.
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