That glow though! Baked on Italian terracotta tiles, Milani’s NEW Baked Highlighter Champagne D’Oro elevates pigment intensity and illumination to a new level. This velvety-soft formula blends and builds with a brush, letting you go from a natural luminosity to high-impact glow with a single sweep. Ideal for fans of multi-tonal, micro-fine luminescent powders, it enhances cheekbones, the bridge of the nose, and other high points for a radiant finish.
Key benefits
- Multi-tonal luminosity — micro-fine powders catch light at different angles for a dimensional glow.
- Buildable coverage — sheer for an au natural glow or layered for a high-impact wow.
- Smooth application — velvety-soft texture blends seamlessly with a brush for precise placement.
- Cruelty-free and Made in Canada — aligns with responsible beauty practices.
- Versatile usage — ideal on cheekbones, brow bone, cupid’s bow, and other high points for a lifts-ready glow.
Ingredients and key components
- Mica — creates a reflective sparkle that contributes to a luminous finish without looking chunky.
- Cetyl PEG/PPG-10/1 Dimethicone and Dimethicone — provide slip for smooth blending and help the product adhere to skin.
- Aluminum Starch Octenylsuccinate — helps to absorb oils and set the highlight for longer wear.
- Synthetic Fluorphlogopite — offers a slippery, silky feel and a pearlescent glow.
- Talc — provides a soft, velvety base that helps the powder apply evenly.
- Calcium Titanium Borosilicate, Calcium Aluminum Borosilicate, Calcium Sodium Borosilicate, Aluminum Calcium Sodium Silicate — contribute to the light-reflective properties and stability of the formula.
- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, 77492, 77499) — pigment variance for color depth and tone.
Usage tips and suitability
- Using a highlighter brush, gently sweep onto the highpoints of the face: bridge of nose, cheekbones, brow bone, Cupid’s bow — anywhere you want to up your glow game.
- Try Milani’s highlighting brush for best results to maximize blendability and selective placement.
- Test on a small area first if you have sensitive skin or allergies to cosmetic pigments; discontinue if irritation occurs.
How to use Milani Baked Highlighter Champagne D’Oro
Step-by-step guide to achieving a radiant glow with the Champagne D’Oro variant.
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Prepare
Ensure skin is clean and moisturized. You may apply foundation as usual before highlighting.
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Apply light
Dip a highlighting brush into the product and lightly sweep on the highpoints of the face to achieve a natural glow.
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Build for intensity
Layer more product on cheekbones, brow bone, and cupid’s bow to create a higher-impact glow, adjusting to your desired look.
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Set and finish
Blot any excess with a clean brush and ensure the powder blends into the skin for a seamless finish. Store in a cool, dry place.
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Safety and care
Test on a small area first if you have sensitive skin; discontinue if irritation occurs. Keep out of reach of children.
Frequently Asked Questions
How do I use this highlighter for best results?
Using a highlighter brush, gently sweep onto the highpoints of the face: bridge of nose, cheekbones, brow bone, Cupid’s bow. Build as desired for natural to high-impact glow.
Is this product suitable for all skin types?
The formula is designed to blend smoothly on the skin and build from a natural glow to a more radiant finish. As with any cosmetic, test on a small area first if you have sensitive skin.
What should I avoid after applying this highlighter?
Avoid rubbing or applying excessive pressure on treated areas to maintain the smooth finish. If irritation occurs, discontinue use and consult a dermatologist.
What are the main ingredients and what do they do?
Key components include Mica for reflection, Dimethicone for slip and wear, and Aluminum Starch Octenylsuccinate to control oil. These work together to deliver a buildable glow with long-lasting wear.
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