Catelli Chickpea Pasta Spaghetti 1ea is a gluten-free pasta made with chickpea flour, delivering 16g of plant-based protein per serving. This variant offers a tasty, all-natural option for those seeking gluten-free, non-GMO pasta that fits a variety of meals.
Key benefits
- 1 Simple Ingredient, 1 Great Meal — chickpea flour provides a clean, protein-forward base.
- Plant-Based Protein — supports a satisfying plant-powered dining experience.
- Gluten Free — suitable for gluten-conscious diets without sacrificing pasta texture.
- Non-GMO Verified — crafted with ingredients that meet non-GMO standards.
- Discover Delicious Recipes at catelli.ca — easy inspiration to pair with your favourite sauces.
Ingredients and what they do
- Chickpea Flour — a gluten-free base that contributes protein and fiber to meals, creating a hearty texture.
- Produced on a dedicated gluten-free line — helps ensure allergen-conscious preparation for this product.
Why this matters and who it’s for
This pasta is designed for customers who want a gluten-free option with a plant-based protein boost. It’s well suited for vegetarian or vegan households and anyone looking to diversify pasta meals with chickpeas. For each box purchased, Catelli donates an 85g serving to food banks to address food insecurity across Canada, up to one million portions per calendar year. Learn more at Catelli.ca/ProjectHunger.
Storage and care: store in a cool, dry place and prepare following the included product instructions for heating times. The product name and branding reflect Catelli’s commitment to quality and transparency in ingredients and sourcing.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always read and follow the product label. Consult a healthcare professional if you have any health concerns.




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