Pam All Natural Original Cooking Spray is a non-stick solution designed to help you brown and cook foods more evenly, while keeping spices from sticking to uncooked meats. This 170 g can is ideal for homeowners who want a reliable, easy-to-use spray for roasting, sautéing, or seasoning delicate proteins.
Benefits and key features
- Non-stick performance helps reduce sticking and promotes even browning on the surface of roasted turkey or pan-fried proteins.
- Made with a blend of oils (Canola Oil, Modified Palm Oil, Coconut Oil) to provide a versatile cooking medium for a wide range of foods.
- Propellants included (Isobutane and Propane) ensure a consistent spray application for even coverage.
- Contains Soy as part of the formulation, mapped to common allergen labeling for transparency.
- All Natural formulation aims for cleaner ingredient choices in everyday cooking tasks.
Ingredients and what they mean for you
- Canola Oil — a light, neutral-flavor oil that helps prevent sticking and aids browning without overpowering your dish.
- Modified Palm Oil — provides stability and a smooth coating for even heat transfer during cooking.
- Coconut Oil — adds a pleasant mouthfeel and can contribute to browning when heating foods.
- Soy Lecithin — acts as an emulsifier to keep the spray evenly mixed and spreadable.
- Rosemary Extract — used as a natural flavor and antioxidant to help preserve freshness of the spray.
- Dimethylpolysiloxane — a silicone-based compound that helps prevent sticking and creates a clean-release surface on cookware.
- Isobutane and Propane as Propellants — provide the pressurized spray mechanism for easy application.
Usage tips and who this is for
- Best for everyday cooking tasks that require a light, non-stick coating on pans and grills.
- Ideal for roasting or browning turkey and other proteins where better surface contact is desired.
- Follow basic food-safety practices: store the can away from heat sources and keep out of reach of children.
Note: This product contains Soy and uses pressurized propellants. Follow the included product instructions for safe usage and storage.
How to use Pam Cooking Spray Original
A simple, effective approach to non-stick cooking with this spray.
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Prepare pan
Shake the can well. Lightly coat the surface of a preheated pan with the spray before adding food.
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Cook then release
Place your meat or vegetables in the pan and cook as instructed, turning as needed to achieve even browning without sticking.
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Store properly
After use, store the can in a cool, dry place away from heat and direct sunlight. Keep out of reach of children.
Frequently Asked Questions
Is this safe to use on all cookware surfaces?
The non-stick spray is designed to provide a clean-release surface on typical cookware. For best results, follow the cookware manufacturer’s guidelines and spray lightly before heating.
What should I avoid when using this product?
Keep away from heat sources and open flames due to pressurized propellants. Do not puncture or expose the can to high temperatures beyond the provided usage guidelines.
Is this product suitable for all types of meat?
The spray is intended to help with browning and preventing sticking on a variety of meats; always follow general cooking guidelines and ensure foods reach safe internal temperatures.
What are the main ingredients and their purpose?
Key components include Canola Oil, Modified Palm Oil, Coconut Oil, Soy Lecithin, and Dimethylpolysiloxane. These ingredients provide lubrication, stability, and a non-stick surface to improve cooking results.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always read and follow the product label. Consult a healthcare professional if you have any health concerns.
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