What is this creamer made of?

The creamer uses a coconut base and an oat base, with organic coconut oil, fava bean protein, sodium bicarbonate, natural flavour, and gellan gum to create a creamy, dairy-free blend.

Is this suitable for vegans and those avoiding GMOs?

Yes. It is vegan and verified by the Non-GMO Projectu2019s product verification program, with no dairy, lactose, gluten, carrageenan, or casein.

How much sugar is in a serving?

Each serving contains 0 g of sugar, making it a low-sugar addition to coffee.

Who should avoid this product or what precautions should be taken?

If you have nut or coconut allergies, avoid this product. Follow the included product instructions for storage and use and keep out of reach of children. This is a dairy-free creamer for beverages, not a medication.

How should I store and use this creamer?

Store refrigerated. Shake well before use to ensure even distribution of the oat and coconut bases. Pour into coffee as desired and enjoy the creamy texture.

Silk Half & Half Dairy-Free Creamer, Oat & Coconut, 890 mL

$15.84

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Silk Half & Half Dairy-Free Coffee Creamer, Oat & Coconut delivers a creamy, zero-sugar dairy-free option in an 890 mL carton. A vegan blend of oat and coconut base for rich coffee without dairy—perfect for lactose-free households.

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SKU: CH036632075918 Category: Non-Dairy Milk Brand: Silk

The Silk Half & Half Dairy-Free Coffee Creamer, Oat & Coconut is a dairy-free option designed to add creamy richness to your coffee. This 890 mL carton delivers a pleasant balance from oat and coconut bases, offering a delicious, zero sugar per serving taste for those seeking a plant-based alternative without sacrificing coffee satisfaction. This creamer is vegan and verified by the Non-GMO Project, making it a transparent choice for mindful who want a dairy-free experience without artificial colours or flavours.

Benefits at a glance

Creamy texture crafted from a blend of oat and coconut bases for a rich coffee experience.
0 g of sugar per serving to support a lighter indulgence in every cup.
Cholesterol-free and dairy-free, suitable for vegan and lactose-intolerant diets.
Gluten-free and carrageenan-free with no casein or artificial colours or flavours.
Verified by the Non-GMO Project’s product verification program for added transparency.

What’s inside and why it matters

Coconut base (filtered water, coconut cream) contributes a smooth, creamy mouthfeel and tropical note in coffee.
Oat base (filtered water, gluten-free oat flour) provides body and a mild sweetness that complements coffee without overpowering it.
Organic coconut oil adds richness and helps emulsify the blend for a stable pour in your mug.
Fava bean protein supports a creamy texture and helps mimic dairy’s fullness in a plant-based formulation.
Sodium bicarbonate helps balance acidity and maintain a pleasant taste profile in coffee.
Natural flavour enhances the overall coffee experience with a smooth finish.
Gellan gum acts as a gentle thickener to keep the creamer well mixed and pourable.

Who this is for and practical tips

Best for coffee lovers seeking a dairy-free, vegan creamer without added sugars.
Great for households with dairy allergies or lactose intolerance who still want a rich coffee experience.
Keep refrigerated after opening and shake well before use to maintain consistency.

For everyday coffee rituals, this creamer offers a balanced, non-dairy alternative that aligns with vegan and Non-GMO preferences while delivering a satisfying mouthfeel and flavor. Enjoy a creamy cup without dairy or artificial additives, and store the carton as directed to preserve freshness.

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always read and follow the product label. Consult a healthcare professional if you have any health concerns.